Our Team
Jalana Caughey | Catering Sales Manager
Jalana Caughey is a passionate and results-driven Catering Sales Manager at The Joseph, specializing in luxury weddings and social events. From an early age, Jalana found joy in helping others bring their ideas to life. That passion naturally evolved into a career in weddings and event planning.
With a warm, approachable style and a sharp eye for detail, Jalana builds genuine relationships with her clients, taking the time to deeply understand their vision. Her strength lies in translating those ideas into unforgettable events. She expertly guides couples through the planning process while showcasing the full potential of what the hotel and her team can deliver.
Whether it’s an elegant ballroom affair or a modern, personalized celebration, Jalana combines creativity, professionalism, and enthusiasm to ensure every event is as seamless as it is stunning.
Ian Haswell | Director of Banquets
Ian Haswell brings a wealth of experience and a deep commitment to excellence in his role as Banquet Director at [Hotel Name]. Specializing in luxury weddings and high-profile social events, Ian is known for his precision, professionalism, and ability to bring a client’s vision to life with flawless execution.
With a strong track record of managing complex, large-scale events, Ian pairs meticulous attention to detail with a calm, solutions-oriented approach. His flexibility and collaborative spirit make him a trusted partner to clients and colleagues alike. From elegant ballroom receptions to intimate celebrations, Ian ensures every event is not only seamless but truly memorable.
Sonny Pache| The Guild House, Executive Chef
Executive Chef Sonny Pache is an experienced culinary professional with Cameron Mitchelle Restaurants. As Executive Chef, he and his talented culinary team oversee The Guild House as well as The Joseph’s in-house catering program. Chef Pache views cooking as a meaningful way to connect with others—not just through the food itself, but through the shared experience of a meal and the time spent together as a community. His role allows him to showcase his culinary expertise in a dynamic environment that blends hospitality, creativity, and connection.